$100.00

Free-range, heritage-breed BULK PORK package from Salazar Meats.

Order by Half Hog. $100 Deposit per Half Ordered.
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Please review the material below which covers cut style and pricing. Call or e-mail us if you have any questions. If you would like to reserve a package, we require a $100 deposit and your contact information. You may call us, e-mail, or snail mail with your information and deposit. Thank you!

2019 Pricing


The hog itself costs $2.60/lb. on the hanging weight. They hang at appx. 75% of live weight or 187 lbs. for a 250-pound pig. Total cost varies from $600-850 based on weight and processing options.

Processing Costs (Based on Hanging Weight)

  • Slaughter under USDA Inspection – $70
  • Cut & Wrap with Vacuum Sealing (Chops, Ribs, Roasts, Ground Pork) – $.90/lb
  • Sausages w/out casings (i.e., bulk sausage) – $1.75/lb
  • Sausages w/casings and bacon (uncured) – $2.65/lb

Approximate Yield of HALF HOG

  • Bacon (appx. 7.5 lbs.)
  • Pork Chops @ 3⁄4″ and 2/pack (appx. 12.5 lbs.)
  • Roasts @ appx. 3 lbs. (Boston butt, picnic ham, fresh ham; appx. 30 lbs.)
  • Ribs (appx. 3 lbs.)
  • Stew Meat/Bones (shank, hock, etc.; appx. 5 lbs.)
  • Extra Fat (appx. 5 lbs.)
    • Trim Options (2 for each Half Hog ordered) (appx. 15 lbs.)

    • Ground Pork
    • Italian Sausage Bulk
    • Italian Sausage Links
    • Bratwurst
    • Mild Breakfast Sausage
    • Spicy Breakfast Sausage
    TRIM SELECTIONS can be made when we phone to confirm your order and regional delivery options.
Tender, delicious pulled pork
Finger-lickin' juicy barbecue pork ribs
Hog Cuts Diagram

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