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Please note: We are out of pork availability and will be taking orders for beef through September. Salazar Meats will be closing operations December 20, 2024.

We want to thank all our loyal customers who have steadfastly supported our efforts to provide humanely raised meats using sustainable practices. Our customers are the BEST and we have enjoyed getting to know each and every one of you.

Lucas is staying in the industry and moving to manage a facility in Taos, New Mexico. To read more about it, check this article in the Taos News: New slaughterhouse to open next year

We are looking forward to this new opportunity and appreciate your support.
Lucas

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Want to know more about our 100% grass-fed beef, free-roaming, heritage breed hogs, smokehouse meats, or USDA processing services? Do you want to hear more about our vision for local, regenerative animal agriculture? Have a favorite recipe you would like to share?

Send us a message below, or stop in and have a chat.