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USDA Processing
Salazar Meats offers a wide range of processing services. Whether you want to develop a product that you can sell to markets across state lines, or slaughter and process a hog you’ve fattened up in your backyard, Salazar Meats can help. We slaughter on Wednesday and/or Thursday mornings. Please call (719-580-5264) with as much advance as possible to schedule a date. Certain times of the year are extremely busy (typically in the fall and early winter) and you may need to call months in advance to secure your preferred date.
Basic Cut and Wrap
Our basic cut and wrap options allow you to choose the cut style, size of packages, and type of packaging used. We have developed forms that make it easy to see the different options available to you. You can e-mail us to request these forms or you can stop by the shop and pick them up.
Packaging options include butcher wrap or vacuum sealed packaging.
Pricing and Services
Pork, Goat, Lamb
Per pound prices based on hot hanging weightSlaughter Fee (Not for Sale) $50 Slaughter Fee (USDA) $80 Paper Wrap $0.65/lb. Vacuum Packing $0.90/lb. 
Beef
Per pound prices based on hot hanging weightSlaughter Fee (Not for Sale) $65 Slaughter Fee (USDA) $110 Paper Wrap $0.65/lb. Vacuum Packing $0.90/lb. 
Specialty Meats
Based on green weightSummer Sausage $2.40/lb. Linked Sausage $2.50/lb. Bulk Sausage $1.75/lb. Snack Sticks $2.35/lb. Bacon $2.50/lb. Jerky $3.59/lb.
Salazar Meats offers a wide range of processing services. Whether you want to develop a product that you can sell to markets across state lines, or slaughter and process a hog you’ve fattened up in your backyard, Salazar Meats can help. We slaughter on Wednesday and/or Thursday mornings. Please call (719-580-5264) with as much advance as possible to schedule a date. Certain times of the year are extremely busy (typically in the fall and early winter) and you may need to call months in advance to secure your preferred date.
