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  • USDA Processing

    USDA StampSalazar Meats offers a wide range of processing services. Whether you want to develop a product that you can sell to markets across state lines, or slaughter and process a hog you’ve fattened up in your backyard, Salazar Meats can help. We slaughter on Thursday mornings. Please call (719-580-5264) with as much advance as possible to schedule a date. Certain times of the year are extremely busy (typically in the fall and early winter) and you may need to call months in advance to secure your preferred date.boxes

    Basic Cut and Wrap

    Our basic cut and wrap options allow you to choose the cut style, size of packages, and type of packaging used. We have developed forms that make it easy to see the different options available to you. You can e-mail us to request these forms or you can stop by the shop and pick them up.

    Packaging options include butcher wrap or vacuum sealed packaging.

    Pricing and Services

    pork-icon-redgoat-icon-redlamb-icon-red
    Per pound prices based on hot hanging weight

    Slaughter Fee (Not for Sale) $55
    Slaughter Fee (USDA) $70
    Paper Wrap $0.72/lb.
    Vacuum Packing $0.90/lb.

    beef-icon-red
    Per pound prices based on hot hanging weight

    Slaughter Fee (Not for Sale) $75
    Slaughter Fee (USDA) $90
    Paper Wrap $0.72/lb.
    Vacuum Packing $0.90/lb.

    specialty-meats-icon-red
    Based on green weight

    Summer Sausage $2.40/lb.
    Linked Sausage $2.50/lb.
    Bulk Sausage $1.75/lb.
    Snack Sticks $2.45/lb.
    Bacon $2.50/lb. or $2.65 Uncured
    Jerky $3.59/lb.
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    Salazar Natural Meats, Inc.
    Send us an Email
    (719) 580-5264
    20756 County Road M
    PO Box 580
    Manassa, CO 81141
    Get Directions
  • Salazar Natural Meats, Inc.
    Send us an Email
    (719) 580-5264
    20756 County Road M
    PO Box 580
    Manassa, CO 81141
    Get Directions

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